Tag Archives: Squash



Triple Squash Soup

7 cups Roasted Squash (I used butternut, pepper, and buttercup squash)

2 Tbsp Olive Oil

1 Onion Chopped

4 Cloves of Garlic Chopped

1-2 Tbsp Pepper Medley (I used a steakhouse and garlic blend)

5 cups Organic Chicken Stock

Optional {but highly recommended}:  Tzatziki Dip for garnish

Roast squash until scoopable and set aside to cool.

Heat oil and cook onion, garlic, and spices for about 5 minutes.

Scoop out flesh of the squash and mix.

Add broth and bring to a boil.

 Use an immersion blender to puree soup until smooth.

Serve in a pretty bowl and garnish with ½ tbsp of Tzatziki if desired.



Basic Farmhouse Crackers

{as seen in Mary Jane’s Farm Magazine}

1 ½ cups Flour

1 ½ tsp Cream of Tartar

¾ tsp Sea Salt

¾ tsp Baking Soda

¼ cup Olive Oil

½ cup Water

1 egg

2 tsp Sugar

1 tsp Balsamic Vinegar

¼ cup Sesame Seeds {I didn’t have any so skipped these}

Preheat oven to 350F.

Mix first four ingredients together.

Add oil and stir until mixture resembles coarse meal.

Add any spices or flavouring you wish at this point {I added rosemary and parmesan cheese to one batch and garlic powder and oregano to another} or leave plain if you desire.

Add water and stir until dough forms.

In a small bowl, whisk together balsamic vinegar, egg and sugar.

Turn dough out onto a lightly floured surface and roll out very thin.

Brush with egg mixture.

Cut  into desired shapes and place on greased baking sheet.

Bake for 15 to 20 minutes depending on thickness and size.

Allow to cool on cooling rack and serve.




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